Ingredients:
For the Crust:
1 1/2 cups ginger snap cookies, crushed 🍪
1/4 cup unsalted butter, melted 🧈
For the Cream Cheese Layer:
16 oz cream cheese, softened 🧀
1 cup granulated sugar 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🍨
For the Pumpkin Mixture Layer:
1 cup pumpkin puree 🎃
1/2 teaspoon ground cinnamon 🌰
1/4 teaspoon ground nutmeg 🌰
1/4 teaspoon ground ginger 🌰
1/4 teaspoon ground cloves 🌰
For the Topping:
Whipped cream 🍦
Crushed ginger snaps 🍪
Instructions:
continued on next page
