Quick and Easy Poached Egg

Create a Gentle Swirl:
Using a spoon, create a gentle whirlpool in the simmering water. This swirl helps the egg white wrap around the yolk, resulting in a more compact poached egg.
Poach the Egg:
Carefully slide the egg from the bowl into the center of the whirlpool. Let the egg cook undisturbed for about 3-4 minutes for a runny yolk, or longer if you prefer a firmer yolk.
Remove the Egg:
Use a slotted spoon to gently lift the poached egg out of the water. Give it a quick drain on a paper towel to remove any excess water.
Serve:
Poached eggs are incredibly versatile. Serve them on toast, with avocado, over a salad, or as part of a classic eggs Benedict.
Tips for Perfect Poached Eggs
Fresh Eggs: Fresher eggs hold together better during poaching. If possible, use eggs that are less than a week old.
Gentle Simmer: Avoid boiling water, as this can cause the eggs to break apart.
Patience: Don’t rush the process. Allow the egg to cook gently and naturally.
Conclusion
Poached eggs are a wonderful addition to any meal, offering a healthy and delicious option that’s quick and easy to prepare. With this simple method, you can achieve perfectly poached eggs every time. Enjoy the creamy yolk and tender white on your favorite dishes, and impress your family and friends with your newfound skill. Give it a try and see how easy it is to make poached eggs a regular part of your culinary repertoire!