Quick Vegan Lentil Meatballs with Tomato Basil Sauce

Cook lentils in vegetable broth until tender, then drain excess liquid and set aside.
Sauté onion and garlic in olive oil until softened.
In a large bowl, mix cooked lentils, sautéed onion and garlic, oregano, basil, smoked paprika, breadcrumbs, salt, and pepper.
In a small bowl, combine ground flaxseeds with water to form a thick mixture. Add to lentil mixture and mix well.
Shape the mixture into golf ball-sized meatballs and place on a lined baking sheet.
Bake at 375°F (190°C) for 20-25 minutes until golden brown and firm.
Meanwhile, prepare the Tomato Basil Sauce by sautéing onion and garlic in olive oil. Add crushed tomatoes, tomato paste, basil, salt, and pepper. Simmer for 10-15 minutes.
Serve lentil meatballs with tomato basil sauce, garnished with fresh parsley and basil leaves.
Enjoy these flavorful vegan lentil meatballs as a satisfying main course!