Instructions:
Boil the Water: In a medium-sized pot, bring the water to a boil.
Add Herbs: Once the water is boiling, add the rosemary and cloves.
Simmer: Reduce the heat and let the herbs simmer for about 10 minutes. This allows the oils and flavors to infuse the water.
Steep: After simmering, remove the pot from heat and let the tea steep for another 5 minutes.
Strain and Serve: Strain the tea into cups. You can add honey or a slice of lemon to enhance the flavor if desired.
Enjoying Your Tea
This tea can be enjoyed hot, which is especially comforting during the colder months. It emits a delightful aroma that is both soothing and revitalizing. For those in warmer climates or during the summer, this tea can also be served chilled for a refreshing and healthy boost.
Incorporating Into Your Daily Routine
For best results, drink a cup of rosemary and cloves tea daily, particularly during flu season, to help boost your immune system. It’s not just a medicinal drink but also a pleasant one that can fit seamlessly into your daily routine.
Conclusion
Rosemary and cloves tea isn’t just a drink—it’s a tradition of wellness that has stood the test of time. Easy to prepare and delightful to sip, this tea offers a natural way to enhance your immune system while indulging in the rich flavors of two of nature’s most potent herbs. Brew a pot today and feel the natural benefits that come with each cup.
