Stir in the crumbled sausage, shredded cheddar cheese, and chopped green onions.
In a small bowl, beat the egg with the buttermilk. Add this to the flour and sausage mixture, stirring until just combined. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Knead gently 3-4 times, then pat the dough into a round shape, about 1 inch thick.
Cut the dough into 8 wedges and place them on the prepared baking sheet, leaving space between each scone.
Bake for 18-20 minutes or until the scones are golden brown and cooked through.
Remove from the oven and let cool for a few minutes before serving.
Nutrition Information (per scone):
Calories: 360
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 75mg
Sodium: 550mg
Total Carbohydrate: 29g
Dietary Fiber: 1g
Sugars: 2g
Protein: 12g
These Sausage Cheese Scones are a savory delight, perfect for breakfast or as a snack. The combination of sausage and sharp cheddar provides a hearty and satisfying taste. Enjoy them fresh out of the oven for the best experience!
