These delicious sausage stuffed mushrooms are super easy to make, are the perfect appetizer or party food everyone will enjoy, and are full of a sausage cream cheese mixture, cheese, breadcrumbs, and baked to perfection.
HOW TO MAKE SAUSAGE STUFFED MUSHROOMS
Making these mushrooms is a quick and easy process. It only takes a few minutes of stovetop cooking, a little filling, and some baking. That’s all there is to it. You’ll be in and out of the kitchen in no time flat!
STEP 1: PREP
Preheat the oven to 350 degrees and spray a 9×13 baking dish with non-stick cooking spray. Set aside. Wipe the mushrooms with a damp paper towel to clean off any dirt and place them top down in the prepared baking dish.
STEP 2: COOK THE SAUSAGE AND VEGETABLES
Cook the sausage in a large skillet or pan over medium heat until almost cooked through. Then, add the onion, celery, and garlic and continue cooking until the sausage is completely cooked and the vegetables are tender and fragrant. Sprinkle the mixture with the seasonings, stir, and cook for another 1 to 2 minutes. Remove the mixture from the heat and let it cool.
STEP 3: MAKE THE FILLING
Add the cooled sausage to a large mixing bowl and add the cream cheese, mozzarella, ¼ cup parmesan, and the breadcrumbs. Mix until well combined.
