1. Cook linguine al dente according to package directions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add mixed seafood to pot and cook until just opaque, about 2 to 3 minutes.
4. Pour in the white wine and simmer for 2 minutes to reduce slightly.
5. Reduce heat and stir in cream, red pepper flakes, salt and pepper. Simmer until the sauce thickens slightly, 3 to 4 minutes.
6. Add the cooked linguine to the sauce and mix well to evenly coat the pasta.
7. Serve hot, garnished with fresh parsley and lemon.
Prep time: 10 minutes |Cook time: 20 minutes |Total time: 30 minutes
Calories: 590 kcal |Servings: 4
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