Adding the Egg: Push the rice and shrimp mixture to one side of the skillet. Pour the whisked egg onto the other side and scramble it, stirring constantly until it’s almost fully cooked. Then, fold the egg into the rice mixture, ensuring it’s evenly distributed.
Garnish and Serve: Sprinkle the sliced green onions over the fried rice as a garnish. Serve hot and enjoy a quick, delicious meal that’s sure to please.
This Shrimp Fried Rice not only offers a delightful dinner option but also a clever way to utilize leftover rice, making it a win-win for taste and convenience. Whether you’re in a rush or simply craving a comforting bowl of fried rice, this recipe is a guaranteed hit.
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