Ingredients for 3 to 4 people:
– 500 g of pasta (penne, rigatoni, macaroni, etc.)
– 2 eggplants cut into cubes
– 2 zucchini cut into slices
– 1 onion, sliced
– 1 can of crushed tomatoes
– Black olives
– 1 ball mozzarella
– 50 g parmesan (or more depending on taste)
– Pepper
– Salt
– Oregano
– Olive oil
Preparation:
