Simple Delights: Spinach and Green Onion Pan Flatbread
INSTRUCTIONS
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Mix hot water, salt, and an egg in a large mixing bowl until everything is well combined.
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As you slowly add the flour to the wet ingredients, stir them together steadily with a wooden spoon until a soft dough forms.
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Place the dough on a lightly floured surface and knead it very well for 5 to 7 minutes, or until it becomes smooth and easy to work with.
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Put the kneaded dough back in the mixing bowl and cover it with a clean cooking towel. Leave it to rest for 30 minutes to an hour so that it can ferment and soak up the flavors.
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Once the dough has had time to relax, divide it into even pieces and smooth each piece into a ball shape.
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Try to make each dough ball about 1/4 inch thick when you flatten it into a circle.
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Melt a small amount of butter in a pan that has been warmed over medium-low heat. Place the flattened dough rounds in the pan and cook them for about two to three minutes on each side, or until they turn a beautiful brown color and show signs of being fully cooked.
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Make the filling while the flatbreads are cooking: Over a medium heat, melt the butter in a separate pan. Mix chopped spinach and green onions with melted butter. Season with salt and red pepper. The blend should be cooked for three to four minutes, or until the veggies are soft and the mixture smells good.
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When the flatbreads are done cooking, take them out of the pan and put them on a serving plate in a way that looks good.
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Sprinkle a lot of the sautéed spinach and green onions on top of each flatbread to make sure it’s covered evenly.
NOTES
As the flatbreads are being served, you can offer melted butter to brush them with if you’d like to add a touch of pleasure.When we take a bite of our home-made pan pizza with spinach and green onions, we are taken to a warm and cozy world where good food and good company are the most important things in life. Every bite, from the crispy crust to the soft crumb, shows how much fun it is to cook at home and how powerful healthy ingredients can be. When you want something tasty and cozy, this pizza dish is the one you should try. It will become a family favorite in your kitchen for years to come.
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