Mornings can be chaotic, with kids scrambling for bags and parents rushing to get everyone out the door on time. These scrumptiously savory sausage egg muffins are a breakfast savior that can be quickly made when the peaceful morning hours give way to mayhem.
Just imagine having a supply of portable, high-protein muffins ready in the freezer or refrigerator. Simply place a few in the microwave for 60 seconds, and you’ll have a hot, portable breakfast full of sausage and eggs to start your day.
These easy-to-make, high-protein, low-carb muffins only require four basic ingredients, making meal prep a breeze. Bake a large batch over the weekend for quick and healthful breakfasts throughout the week!
Reasons to Love This Recipe:
- Delectably Savory: Convenient muffins packed with the mouthwatering tastes of pork sausage, sharp cheddar, and eggs.
- Quick and Easy: Ideal for busy mornings when you need a quick, hot, and satisfying breakfast.
- Meal Prep Made Simple: Bake once, and you’ll have breakfast covered for several days.
- Reheat and Store Wonderfully: These muffins reheat and store beautifully, making them perfect for meal prep.
- Customizable: Easily modify the add-ins to suit your diet or taste preferences, making it highly customizable.
- Low Carb & Keto Approved: Packed with healthy fats and protein to keep you feeling full and satisfied.
Ingredients:
- 1 pound of bulk breakfast sausage (pork, turkey, or chicken)
- 4 large eggs, gently beaten
- 1 cup of shredded cheddar cheese
- 1 cup of Bisquick-style baking mix
Instructions:
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