Slow Cooker Chipotle Beef

Instructions:

1. Before placing the flank steak in a 6-quart slow cooker, generously season both sides of the meat with salt.
2. In a small bowl, combine the chipotle peppers and adobo sauce with beef broth. Stir well to mix.
3. Pour the chipotle mixture over the seasoned flank steak in the slow cooker.
4. Cover and cook on low heat for 8 hours, or until the beef is tender and easily shreds with a fork.
5. Once the cooking time is complete, remove the beef from the slow cooker and transfer it to a cutting board. Let it rest for a few minutes before slicing or shredding.
6. Meanwhile, in a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the liquid remaining in the slow cooker to thicken the sauce.
7. Return the sliced or shredded beef to the slow cooker and toss it with the thickened sauce until well coated.
8. Serve the chipotle beef hot, garnished with your favorite toppings such as chopped cilantro, diced onions, or a squeeze of lime juice.

Enjoy the tantalizing flavors of this slow cooker chipotle beef, guaranteed to leave everyone craving for more!