1 package of bratwurst (5-6 brats)
1 large onion, thinly sliced
2 cloves of garlic, minced
1 bottle of your favorite beer
1 teaspoon garlic powder
Salt and pepper to taste
4 tablespoons butter, sliced
14 ounces chicken broth
Hoagie rolls or brat buns, for serving
Instructions:
Setup Your Slow Cooker: Place the bratwursts, sliced onions, and minced garlic into the slow cooker. For an added touch, you might choose to brown the brats beforehand for some extra flavor and color, or you can do it at the end.
Season: Sprinkle the garlic powder over the ingredients and dot the top with slices of butter for that luxurious melt-in-your-mouth feel.
Add Liquids: Pour in the beer and chicken broth, ensuring the brats are nicely nestled and partially submerged for maximum flavor absorption.
Cook: Season with a pinch of salt and pepper, then cover and set your slow cooker on low. Let it work its magic for 4-6 hours until the brats are deliciously tender and infused with all the seasonings.
Final Touches: Once done, you can serve them straight from the slow cooker, or for an extra dose of texture, quickly brown them in a skillet.
Serve and Enjoy: Load up hoagie rolls or brat buns with the brats, spoon over some onions and peppers from the pot, and if you’re feeling extra, top with more fresh onions or a drizzle of mustard.
These Slow Cooker Hot Tub Beer Brats aren’t just food; they’re an experience. Perfect for any gathering, they’re sure to become a staple in your culinary repertoire. Here’s to delicious food that brings us together—enjoy every bite!
