Small cake cakes in a glass – without condensed milk and gelatine!

• 200 g Quark (20% Fat)

• 200 g whipped cream

• 50 g powdered sugar

• Zest of 1 lemon

• Juice of 1/2 lemon

Preparation:

1. To bake lemon cake:

   • Preheat the oven to 180 °C.

   • Mix flour and baking powder in a bowl.

   • Add sugar, oil, milk, lemon zest and lemon juice and mix everything to form a smooth dough.

   • Pour the dough into a greased baking pan and bake for about 25-30 minutes. Let cool and cut into small pieces.