Prepare cake according to box directions.
As soon as the cake comes out of the oven, begin poking holes into the cake using the end of a wooden spoon.
Pour caramel sauce over warm cake.
Spread the sauce over the cake and gently push into the holes.
Allow cake cool completely.
Once the cake has cooled, evenly add the whipped topping to the cake.
Top with snickers bars and drizzle with the chocolate and caramel syrup.
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