An integral part of many recipes, onions provide a distinct, rich taste to everything from hearty stews to crisp salads. The problem is, we don’t always know how to keep them fresh enough to utilize them all before they spoil.
But now you may relax! If you want your onions to stay fresh and delicious for at least two years, this is the way to do it. My Ebruli Kitchen has a video that will show you how to accomplish it:
Detailed instructions will be provided below. Always keep onions on hand with this top-notch method.
Tips for preserving onions for future use
Red onions, preferably 4 kilograms in weight although white onions can do if you want, are the first ingredient to gather. Having extra onions on hand is always a plus! When dealing with huge amounts, this technique shines.
Detailed directions:
