The entire family loved every bite of this dish. Next time, I’ll double the batch

7. Remove the skillet from the heat and stir in the lemon juice, parsley, dill, and chives.
8. Spoon the herb butter sauce over the warm cod fillets and serve immediately.
Variations & Tips
– If you’re not a fan of cod, feel free to substitute it with another type of white fish like halibut or tilapia.
– For an extra zing, grate some lemon zest into the herb butter sauce.
– If you’re short on time, dried herbs can be used in a pinch – just remember to use them sparingly as they have a more concentrated flavor than fresh herbs.
– This dish is best enjoyed fresh, but if you have leftovers, store them in an airtight container and gently reheat in the oven for best results.
Remember to keep your fish fillets around the same thickness for even cooking, and don’t overcrowd your skillet – giving each piece its space means better sear and more flavor. Happy cooking, friends!