Filling It Right
Prepare your onion filling while your dough is rising. Add some green onions, salt, and pepper after you’ve fried those onions till they’re soft and caramelised. Allow to cool before mixing into your dough.
Through the Oven
After the dough has risen, place it in a skillet that has been buttered and cover it with your tasty onion filling. Brush it with a mixture of egg yolk and milk, add some sesame seeds, and bake it for 50 to 55 minutes at 180 degrees.
Oven Wisdom
Recall that every oven is unique. A splinter inserted into the pie will come out dry, indicating that your bread is ready. Additionally, bear in mind that baking times decrease with pan width.
Final Details
When your yeast pie is baked to a golden perfection, allow it to cool somewhat in the pan before moving it to a wire rack to finish cooling.
Plating
The finest part is about to happen: serving and enjoying your masterpiece! Enjoy the warm, comforting warmth of your freshly cooked yeast pie with onions after slicing it up.
In summary
Finally, who said that making wonderful handmade bread needed to take a lot of time? You can quickly prepare a delicious yeast pie with onions using this simple recipe. Why then wait? Start baking now to enjoy the quickest bread in a matter of minutes!
Recipe created By Noty Cheese
