Wash and Dry: Begin by thoroughly washing your potatoes and drying them. This step ensures that your potatoes are clean and ready for cooking.
Flatten with a Glass: Cut the potatoes in half and then use the bottom of the glass to gently press down on each half, flattening them slightly. This increases the surface area, leading to a crispier outcome.
Season: Brush the potatoes lightly with oil and sprinkle your selected herbs and spices over them. Whether you prefer a traditional rosemary and thyme combination or something more adventurous like paprika, this is where you can get creative.
Bake to Perfection: Arrange the potatoes on a baking sheet and bake until they’re golden and crispy on the edges, yet soft and fluffy inside.
The Joy of Cooking and Sharing
This oven-baked potato technique is more than a recipe; it’s a way to bring joy and health into your cooking routines. It proves that the best culinary experiences often come from the simplest ideas. These potatoes are not just a side dish; they’re a conversation starter, a way to connect over the dinner table, and a testament to the fact that great cooking doesn’t have to be complicated.
Embrace the Simplicity
This method invites you to look at cooking through a lens of simplicity and creativity. The next time you’re pondering what to serve with your meal, remember that a glass and a few potatoes can lead you to a dish that’s both delightful and effortless. It’s a small reminder that sometimes, the simplest touches can transform the ordinary into something extraordinary.
