Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
Preparation of the pasta: Prepare the Stellini pasta according to the instructions on the package by cooking it in a large pot of salted water until al dente. Drain and walk away for later use.
Prepare the béchamel sauce by: To make a roux, melt the butter in a skillet over medium heat, then stir in the flour until fully incorporated. Stirring constantly, gradually add the milk until you have a completely smooth sauce. Continue cooking until the sauce reaches the desired consistency. Salt and a pinch of nutmeg should be used as spices.
The first step in preparing meat is to heat some vegetable oil in a skillet over medium heat. When the onion and garlic have become aromatic and tender, add them to the pan and sauté, increase the heat to high, add the minced meat and continue cooking until browned. Season with meat seasoning and more salt if needed. After a few minutes of simmering, stir in the tomato sauce; Continue cooking.
Prepare the dish by: layering half of the cooked pasta in a baking dish, then half of the meat combination, and then half of the béchamel sauce. The shifts should be repeated again.
Bake: Place the grated mozzarella on top, making sure to distribute it evenly. To make the cheese bubbly and golden brown, bake it in the preheated oven for about twenty minutes.
Serve: After removing it from the oven, let it rest for a few minutes before serving it hot. Then, enjoy the soothing tastes that your grandmother’s recipe has to offer!
Helpful Tips:
During the layering process, make sure that each layer is evenly distributed so that every bite has the same flavor.
Seasoning: To achieve the desired flavor profile, adjust the amount of salt and meat seasoning to your preferences.
To provide a sense of balance throughout the meal, this dish is served with a light salad or steamed vegetables.
This recipe offers a comforting blend of carbohydrates from pasta, protein from meat, and calcium from cheese. It is highly recommended for those who are concerned about their health. Especially when served with a vegetable side dish, it is a dish that can be included in a balanced diet, as it is both filling and nutritious.
In conclusion, the revival of the recipe that my grandmother made not only brings good memories to the table, but also an opportunity to pass on a culinary heritage that is simple, delicious and quick to prepare. Taking a bite of this meal will make you feel satisfied, whether you’re eating it for a hectic weeknight dinner or a special occasion. Revel in the mix of tastes and anecdotes that accompany your family’s dishes.
