Step 1: Prepare Your Pan
Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper with butter or cooking spray.
Step 2: Cook the Fudge Mixture
In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, butter, evaporated milk, and salt over medium heat. Stir continuously until the mixture comes to a boil.
Once boiling, continue to stir and cook for about 4-5 minutes. Use a candy thermometer to monitor the temperature, aiming for the soft ball stage at around 234°F to 240°F (112°C to 116°C).
Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips until completely melted and smooth.
Fold in the marshmallow creme and vanilla extract until well combined. If adding nuts, gently mix them in at this stage.
Step 3: Set and Chill
Pour the smooth fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for about 2 hours, then transfer the pan to the refrigerator to chill for an additional 2-3 hours or until firm.
Step 4: Slice and Enjoy
Once chilled and set, use the parchment paper overhang to lift the fudge out of the pan onto a cutting board.
With a sharp knife, cut the fudge into bite-sized squares or your desired shapes.
Serve and savor each velvety bite of old-fashioned fudge goodness.
Savoring the Decadence:
Imagine the delight on your loved ones’ faces as they bite into a piece of homemade old-fashioned fudge. The smooth, creamy texture melting on their tongues, the rich chocolate flavor dancing with hints of vanilla – it’s a sensory experience that brings pure joy.
Whether enjoyed during holiday gatherings, shared as heartfelt gifts, or simply as a sweet indulgence on a cozy evening, this decadent fudge recipe is sure to create lasting memories and smiles all around. So, gather your ingredients, embrace the art of fudge-making, and treat yourself and others to a taste of pure indulgence with this classic favorite
