Also, remember to empty the freezer and store food in refrigerators or thermal bags to keep it frozen when the appliance thaws.
However, be careful not to use a hammer or sharp objects to remove ice. This can puncture or puncture the walls of the freezer.
Instead, use a spatula made of wood or plastic. Also, don’t forget to place the mop in the bottom of the freezer to wipe off any spilled water.
If the frost layer is not thick, you can simply leave the freezer door open after unplugging it for 24 hours. A lack of electricity and a rise in temperature cause the ice to melt.
To speed up the process, you can soak a sponge in hot water and rub the walls of the freezer to soften the ice.
You can also fill a spray bottle with hot water and spray it on the walls to melt it. Use a wood putty knife to remove the frost, which is slowly softening.
If, on the other hand, the ice layer is thick, it is advisable to use boiling water. To do this, boil water in a saucepan and place it in the freezer, making sure it is on the rack.
Then close the device and let it run for about 10 minutes. Finally, use a wooden spatula to loosen any blocks of ice that are beginning to melt.
