A few of easy-to-find items will suffice: Lime juice from 1.5 kg of lemons, vinegar from 50 ml, salt from 3 teaspoons, bay leaves from 3, and garlic from 6 cloves. Indeed, I agree! Let’s go right into the process.
To begin, have your lemons ready. To begin, give the lemons a good scrub under the tap. You must make sure they are pure and unadulterated. Gently use a clean cloth or paper towel to pat them dry after washing.
Second Step: Get Your Jar Spoiled For storing lemons, use a big glass jar with a cover that fits snugly. After rinsing the jar with hot water and soap, it may be dried in an oven set to 100°C for around 15 minutes to ensure it is sterile. In order to keep your lemons from going bad, this is an absolute must.
Continued on the next page
continued on next page
