Ground beef patties are a classic American food that dates back to the early 1900s. However, it wasn’t until culinary icon Julia Child was introduced to the dish that many started to appreciate the taste and textures of well-cooked ground beef patties. This recipe by Julia is a labor of love – it requires a few basic ingredients, but it’s the touch of technique from Julia that makes it truly unbeatable. If you’re looking to create the perfect ground beef patties, look no further than this recipe.
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