This recipe is absolutely amazing, so quick and easy to make!

1. In a mixing bowl, combine the lean ground beef, thyme, 2 tablespoons of softened butter, and the egg. Mix well.
2. Shape the mixture into evenly-sized patties, about 1/2 to 3/4 inch thick.
3. Spread the flour on a plate and season with salt and pepper. Coat each patty with the seasoned flour on both sides, shaking off any excess.
4. In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of oil over medium-high heat.
5. Cook the patties in the skillet for about 4-5 minutes per side, or until browned and cooked through. Set them aside.
6. In the same skillet, add the minced yellow onions and cook until translucent and lightly caramelized. Stir in 2 tablespoons of butter.
7. Reduce the heat to low, add 2-3 tablespoons of softened butter and beef stock to the skillet. Simmer while stirring until well combined.
8. Stir in the minced green herbs into the sauce.
9. Place the cooked ground beef patties on a serving plate and pour the onion sauce mixture over them.
10. Serve with mashed potatoes, steamed vegetables, or your choice of side dishes.
In conclusion, make Julia Child’s Ground Beef Patties recipe your own by putting your own twist on it while still maintaining the original flavors and textures. This recipe is perfect for hosting large gatherings, weeknight dinners, or anytime you want a classic American dish that is appetizing and comforting.