Tip for making crispy fries without a drop of oil

. Peel and cut the potatoes
The second thing you need to do is peel the potatoes, wash them and then cut them into the format you like best. We recommend making it in sticks, slices, or very thin cubes.

3. Mix the egg
whites You need to mix the 2 egg whites in a bowl and season them with the ingredients you have chosen.

4. Join the potatoes and toss
Toss the cut potatoes with the egg and seasoning mixture. Once everything is well integrated, you must place everything in a roasting pan or baking tray on which you will place baking paper.

5. In the oven!
Once you have the ingredients mixed and placed on the parchment paper in the pan or tray, you should now place it in the oven and bake them for 8-10 minutes.

6. Remove from the oven and put back
in Once they have been in the oven for up to 10 minutes and they have started to bake, you need to remove them from the oven and remove the paper from the base. Don’t worry if they stick to you a bit, you can easily peel them off. And now you need to put them back on the roasting pan or baking sheet but without the paper for another 15 minutes or until you see them browning