In a bowl, mix ground chicken, bread crumbs, Parmesan cheese, egg, garlic, salt, and pepper.
Divide mixture into 8 portions. Flatten each portion and wrap around a slice of ham and Swiss cheese.
Roll each filled portion into a cylinder shape.
Chill in the refrigerator for 30 minutes.
Serve with Dijon mustard for dipping.
Prep Time: 20 mins | Chilling Time: 30 mins | Total Time: 50 mins
Kcal: 300 | Servings: 8
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