“Best by” labels can often cause confusion. These dates, found on many food products including canned goods, are not strict expiration dates. Instead, they indicate when the product is expected to be at its peak quality. This article will clarify how to interpret “best by” dates and provide guidelines for safely using canned foods such as corn, green beans, and tuna beyond their indicated dates.
Understanding ‘Best By’ Dates
“Best by” dates are not a measure of food safety but rather a suggestion for when the product is at its freshest and most flavorful. For canned foods, this means that even after the “best by” date has passed, the food may still be safe to consume if stored properly.
Canned Corn
Canned corn is a staple in many households. Good news: if the can is intact and has been stored in a cool, dry place, canned corn can remain safe to eat for up to 1-2 years past its “best by” date. However, expect some potential decline in quality, texture, and flavor over time.
Safety Check: Inspect the can for any signs of damage, such as bulging, rust, or leaks. If the can is compromised, do not use the product.
Canned Green Beans
Canned green beans are another common pantry item. These can also be safely used up to 1-2 years past their “best by” date if they are properly stored. Like canned corn, their quality may deteriorate over time, affecting texture and flavor.
Safety Check: Before using, check the can for damage. If you find any signs of compromise, discard the product.
Canned Tuna
Canned tuna, known for its versatility and protein content, can be safe to consume for 3-5 years beyond the “best by” date if stored correctly. However, be aware that quality may decline over time.
Safety Check: Examine the can for any signs of damage or deterioration. When opening, if the tuna smells off, has an unusual texture, or appears suspicious, it’s best to discard it.
Storage Tips
see continuation on next page
