How To Make Upside-Down Apple Cake
- Place the apple wedges in a greased cake tin.
- Melt the butter in a saucepan over medium heat.
- Mix the melted butter with honey, buttermilk, sugar, eggs, and vanilla extract; whisk to combine.
- Sift flour, cinnamon, nutmeg, and salt into the egg mixture; whisk to form a batter.
- For the caramel, add sugar and water to a saucepan over medium heat.
- Cook until the mixture turns into a golden caramel.
- Pour the caramel over the sliced apples.
- Pour the batter over the apples and caramel in the pan.
- Bake at 170°C (340°F) for one hour.
- Let cool for 15 minutes and serve. Enjoy!
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