Indulge in a burst of bold flavors with this Vegan Buffalo Cauliflower Pizza. This recipe takes a twist on the traditional pizza by featuring a crispy cauliflower crust topped with spicy buffalo sauce, creamy vegan ranch, and an array of colorful veggies. If you’re looking for a creative and satisfying plant-based meal, this pizza offers the perfect combination of heat, texture, and freshness that will leave your taste buds dancing.
Vegan Buffalo Cauliflower Pizza Recipe:
Ingredients: For the Cauliflower Crust:
1 medium head cauliflower, cut into florets
1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
1/2 cup almond flour
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and black pepper to taste
For the Buffalo Cauliflower Topping:
2 cups cauliflower florets, bite-sized
1/2 cup hot sauce (adjust to taste)
2 tablespoons olive oil
Salt and black pepper to taste
For Assembly:
1/2 cup vegan mozzarella cheese, shredded
1/4 red onion, thinly sliced
1/4 bell pepper, thinly slic
2 tablespoons chopped fresh cilantro
For Vegan Ranch Drizzle:
