What a delicious apple pie! In a few minutes it is ready

For mass

1. Let’s start from the base of this incredible cake. In a bowl mix 300 g of flour with 30 g of sugar, 1 teaspoon of yeast and 8 g of vanilla sugar.
2. Add the cold butter cut into cubes or a good method is to grate it, and work the mixture until you obtain a sandy consistency. Add the egg and mix until a smooth dough forms.
3. Butter and flour a 24×24 cm baking pan. Spread the dough on the bottom of the pan, taking care to distribute it evenly.
4. Prick the entire surface with a fork and leave the mold to rest in the refrigerator.

Stuffing and cooking

1. Peel and cut the apples into thin slices or cubes.
2. Place the sugar and honey in a pan and bring to a medium heat. When it starts to change color, add the 35 g of butter.
3. Cook over medium heat until the apples are caramelized.
4. Pour this hot mixture over the dough in the mold and arrange it, covering the entire surface of the dough. Add the chopped walnuts.
5. Bake in a preheated oven at 180°C for about 20 minutes.
6. Then remove from the oven and let cool.

For the Meringue:

1. In a clean bowl, beat 4 egg whites with a pinch of salt until soft. Gradually add 170 g of sugar, whisking continuously until the mixture is firm and shiny.
2. Spread the meringue over the apples in the mold or decorate with the help of a piping bag.

And that’s it! In just a few minutes you will have in front of you the most delicious and surprising apple pie you have ever tasted. Enjoy every bite of this pastry masterpiece!