Oh, the comfort of biting into something cheesy, crisp on the outside, and oh-so-gooey on the inside! That’s why I’ve got to share these amazing Baked Broccoli Cheese Balls with you. They’re my go-to when I want something that feels indulgent but has a sneaky serving of veggies. Originating as a spin on the classic fried cheese balls, this baked version offers a guilt-free twist, perfect for when you’re trying to keep things a bit lighter. Whether you’re hosting a game-day gathering, looking for a fun side dish to liven up dinner, or simply wanting a tasty snack, these little gems are a total crowd-pleaser, and let’s be honest, a fun way to convince the kiddos (or yourself) to eat more greens!
Pair these Baked Broccoli Cheese Balls with a zesty marinara sauce for dipping, or set them alongside a crisp green salad for a light meal. For heartier appetites, they’re fantastic with a bowl of tomato soup or your favorite grain pilaf to turn these appetizers into a full-on dinner.
Baked Broccoli Cheese Balls
Servings: Makes about 24 cheese balls
– 2 cups of broccoli florets, finely chopped
– 1 cup of breadcrumbs
– 1 1/2 cups of shredded cheddar cheese
– 1/3 cup of Parmesan cheese, grated
– 2 eggs
– 2 tablespoons of all-purpose flour
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– Cooking spray, for greasing
