When these balls came out of the oven, the whole family scarfed down 3 trays!

For a gluten-free option, swap out the breadcrumbs for a gluten-free alternative or rolled oats pulsed into a coarse meal.
– Feel free to mix things up with different cheeses. Mozzarella can bring a wonderful stretchiness to the game, while a bit of pepper jack adds some zing.
– If you’re looking to make these beauties ahead of time, they freeze really well. Just prepare the balls, place them on a baking sheet and freeze until solid before transferring to a freezer bag. When you’re ready for them, bake from frozen, adding a few extra minutes to the cooking time.
– And hey, if you want to sneak in even more veggies, try folding in some finely shredded carrots or chopped spinach. It’s a great way to get more bang for your broccoli buck!

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