Looking for a delicious and easy-to-make dessert to enjoy this summer? Try whipping condensed milk with coffee! This no-bake treat is quickly becoming a favorite, and the best part is, you don’t need any added sugar. Let’s dive into how you can make this refreshing dessert in just a few simple steps.
Why This Dessert?
Combining the rich creaminess of condensed milk with the bold flavor of coffee creates a perfectly balanced dessert. It’s creamy, flavorful, and perfect for warm weather. Plus, it requires no baking, making it ideal for those hot summer days when you want to avoid turning on the oven.
Ingredients You’ll Need
1 can of sweetened condensed milk
2 tablespoons of instant coffee (or 1 shot of espresso for a stronger flavor)
1 cup of heavy cream
Ice cubes (optional for serving)
Step-by-Step Preparation
Whip the Cream:
Start by pouring the heavy cream into a large mixing bowl. Using an electric mixer, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
Add the Condensed Milk:
Gently fold the sweetened condensed milk into the whipped cream. Make sure to mix it thoroughly but gently to maintain the fluffy texture.
Incorporate the Coffee:
Dissolve the instant coffee in a small amount of hot water (about 2 tablespoons) to make a concentrated coffee solution. If using espresso, you can skip this step.
Gradually add the coffee mixture to the cream and condensed milk blend, stirring gently until well combined.
Chill and Serve:
