Whip Up a Delightful Summer Dessert: Condensed Milk with Coffee

Once everything is well mixed, transfer the mixture into serving bowls or glasses. Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to firm up.

For an extra refreshing touch, serve with ice cubes or chilled.

Tips for the Best Experience
Experiment with Flavors: You can add a hint of vanilla extract or a sprinkle of cinnamon for an added layer of flavor.

Serving Suggestions: Top with a few coffee beans, a dusting of cocoa powder, or a dollop of whipped cream for a beautiful presentation.

Make it Ahead: This dessert can be made in advance and kept in the refrigerator, making it a convenient option for entertaining guests or having a ready-to-eat treat on hand.

Conclusion
This whipped condensed milk with coffee dessert is a simple yet luxurious treat that’s perfect for summer. It combines the creamy sweetness of condensed milk with the robust flavor of coffee, creating a delightful dessert without the need for added sugar or baking. Give it a try and enjoy a cool, delicious treat that’s sure to become a favorite in your household!