Whoa, you can make this with just 2-ingredients?! Insane!

Ingredients
– 1 1/2 cups of pre-shredded mozzarella cheese
– 2 large egg yolks
Directions
1. Warm up that trusty non-stick skillet, over medium heat, taking care not to let it get too hot. We’re cooking with love, not haste.
2. Sprinkle the mozzarella evenly in the skillet, creating a thin layer that’s just smiling up at you, waiting to turn into something wonderful.
3. As the cheese starts truly melting, looking like a golden blanket of yum, gently pour those two egg yolks on top. Spread them out a bit with a spatula, like you’re soothing it all into place.
4. When you see the edges getting a smidge crispy, use your spatula to check if the bottom has turned a light golden color. That’s your cue. Give it a gentle flip – don’t you fret, we’re in no hurry here.
5. Let it cook for just a minute more, then slide the whole golden concoction onto your cutting board.
6. While the kitchen’s still buzzin’ with the smell of cooked cheese, take a pizza cutter (or a sharp knife) and slice up your pasta into strips as thick or thin as your little hearts desire.
7. Give those strands a moment to cool and set – patience here is bliss – then tell that big ol’ bowl of sauce to get ready for its dance partner.
Variations & Tips
– Got lil’ ones turning their noses up at anything unfamiliar? Cut the pasta into fun shapes before cooking. We’re making memories, not just meals.
– For added zest, whisk a pinch of garlic powder or your favorite herbs into those egg yolks before pouring them over the cheese.
– If mozzarella isn’t your style or you’re just feeling adventurous, explore with different kinds of cheese. Some melt differently, so watch that skillet, and expect each cheese to bring its own special twang to the table.
– Love a filling inside? Before flipping, sprinkle a few bits of cooked bacon or diced veggies on top to nestle them right into your pasta creation.
This recipe isn’t just about the table; it’s an open door to gather ’round, get creative, and share in the kind of belly-warming joy that only homemade dishes can bring. Enjoy, darlings