To remedy this situation, you can rely on aluminum foil. It may surprise some, but this foil actually has the ability to defrost the freezer in just a few minutes. If there is only a little ice, you can line the inside of the freezer with aluminum foil. But if there is too much, it is better to first thoroughly defrost the device before installing the sheets on it.
So how does this trick work? Simply empty the freezer and place aluminum foil everywhere – inside, on the sides, above and below, i.e. on the entire compartment of the device. From there, reintegrate all the products inside. Now the ice will only form on the foil. The advantage is that the foil can be easily removed without any special effort – it will get rid of the frost and the freezer compartment will remain clean
Also, freezer drawers can be easily lined with aluminum foil. This will save you a lot of time during cleaning – you will only have to replace the aluminum foils with new ones and everything will be spotless. I should have thought of that, right?
Put a sponge in the fridge.
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Put a sponge in the fridge – Source: spm
Another tip: put a sponge in the fridge and you will be delighted with the result!
After discovering this brilliant trick to easily defrost the freezer, now let’s move on to another clever method to preserve food in the fridge. Another trick is to put a few biscuits in the fridge . Do you often complain about the damage done to your fruits and vegetables? Sometimes these foods are abused in the fridge due to humidity, clutter and bad smells. They can then lose their original taste and texture before their time. However, if you use this simple and effective trick, they can stay fresh for longer!
All you have to do is place a few sponges at the bottom of the drawer where the fruits and vegetables are stored. By placing them side by side, you will form a barrier against moisture: this will be completely absorbed by the sponges and will no longer come into contact with the food. Enough to keep them in good condition for much longer!
Good to know: Fruits and vegetables can retain their flavour and last longer if kept in separate compartments. In fact, they risk spoiling more quickly and losing their flavour if they come into contact with other foods. The cause is the ethylene gas present in these foods, which acts as a ripening agent.
😊 only educated members will say thanks 😊 The rest in the first comment
