~30 frozen meatballs
1 cup barbecue sauce
1 cup grape jelly
Instructions:
1. Preheat your oven to 400°F (200°F), and grease a casserole dish.
2. Place meatballs in a baking dish in a single layer and bake for 25 minutes.
3. Meanwhile, heat grape jelly and barbecue sauce in a saucepan over medium heat, stirring until the jelly is fully melted.
4. Once the meatballs are baked, pour the sauce over them, ensuring they’re well coated.
5. Return to the oven at 425°F for 6 minutes or so to thicken the sauce.
Serve these heavenly meatballs hot from the oven and enjoy the rich flavors and unassuming charm they bring to your table. A three-ingredient wonder that is sure to become a go-to in your recipe repertoire. Enjoy!
1 cup barbecue sauce
1 cup grape jelly
Instructions:
1. Preheat your oven to 400°F (200°F), and grease a casserole dish.
2. Place meatballs in a baking dish in a single layer and bake for 25 minutes.
3. Meanwhile, heat grape jelly and barbecue sauce in a saucepan over medium heat, stirring until the jelly is fully melted.
4. Once the meatballs are baked, pour the sauce over them, ensuring they’re well coated.
5. Return to the oven at 425°F for 6 minutes or so to thicken the sauce.
Serve these heavenly meatballs hot from the oven and enjoy the rich flavors and unassuming charm they bring to your table. A three-ingredient wonder that is sure to become a go-to in your recipe repertoire. Enjoy!
continued on next page
