Ingredients :
- 250g flour (all purpose)
- 20 g of sugar
- 3 g of salt
- 120 ml of milk
- 60 ml of water
- 3 g of dry yeast
- 20 g of butter
For the stuffing :
- 100 g of cheese
- 1 tablespoon of ghee
- 1 clove of garlic
- 1 teaspoon olive oil
- 1 teaspoon dried basil
Preparation :
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continued on next page
