The aroma of fresh pasta does wonders in making a house feel like a home, don’t you think? In our little town, gatherings often center around the kitchen table with hearty, comforting dishes. Now, if you’re like some of my friends and kin, you’re mindful of those carbs, but who can bear to say goodbye to pasta? Well, you don’t have to. Today, I’m sharing a family-favorite Keto-friendly pasta that hugs your soul without the carbs. Made with just mozzarella cheese and egg yolks, this 2-Ingredient Keto Pasta is a nod to simplicity and tradition. Even my Aunt Ruth, who’s a hard sell with her time-tested cookery rules, had to tip her hat to this one. Not only is this recipe perfect for folks watching their carbs, but it also invites those with gluten sensitivities to the table with open arms.
Slide that skillet to the back burner, because these tender strips of cheese ‘n yolk pasta pair splendidly with just about any cozy sauce you can think of. Think a robust marinara or a creamy alfredo, ladled over generously. Toss in some blanched green veggies or a crisp salad on the side, and you’ve set the stage for a supper that’ll have ’em rushing to wash up and sit down. And remember, a sprinkle of fresh herbs or parmesan can add just the right flourish to make the meal a stand-out.
Servings: 2
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Whoa, you can make this with just 2-ingredients?! Insane!
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