CRISPY CHICKEN STRIPS

Ingredients:
For the Chicken Strips:
1.5 pounds boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and black pepper to taste
2 large eggs, beaten
1 cup breadcrumbs (panko or regular)
Cooking spray
For the Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon lemon juice
Salt and pepper to taste
Instructions:
1. Preheat Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare Breading Station:
In one bowl, combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. In another bowl, place beaten eggs. In a third bowl, put breadcrumbs.
3. Bread the Chicken Strips:
Dredge each chicken strip in the flour mixture, shaking off excess. Dip it into the beaten eggs, ensuring it’s coated, then press it into the breadcrumbs, making sure it’s well coated. Place the breaded strip on the prepared baking sheet.
4. Repeat:
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