This hearty and comforting dish features layers of creamy potatoes, savory sausage, and a rich, cheesy au gratin topping. It’s perfect for a cozy dinner or a special occasion.
Ingredients:
Ingredient Quantity
Uncooked sausage 1 1/2 pounds (680g)
Extra-virgin olive oil 1 tablespoon
Yukon Gold potatoes 4 pounds (1.8kg)
Kosher salt 1 tablespoon (or to taste)
Freshly cracked black pepper 2 teaspoons
Freshly grated nutmeg 3/4 teaspoon
Heavy cream 3 1/2 cups (840ml)
Instructions:
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