Let’s talk about an extremely indulgent taste! This chicken casserole is really delicious! You’ll enjoy the touch of sweetness and a hint of saltiness. This dish is perfect for weeknights and weekends alike.
My Chicken Casserole recipe is the kind of dish you make when you want some classic and comforting food. It’s creamy, hot, and feels just right. This recipe is simple and affordable, perfect for serving your family or guests. I grew up eating this Chicken Casserole, and everyone loved it. It’s called “Company Chicken Casserole” because my mom used to make it when we had guests.
List of Items Needed to Make the Recipe
- 4 boneless, skinless chicken breasts
- 1 cup of chicken stock
- 2 cloves of garlic, finely chopped
- 1 small onion, cut into wedges (use two wedges)
- 4 cups of stuffing mix with herbs
- 4 tablespoons of butter
- 1 can of cream of chicken soup
- 1 container of sour cream
- 8 ounces of broccoli florets, frozen but thawed
How to Prepare Chicken Casserole for Your Guests
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