Spaghetti Bolognese (easy recipe)
Spaghetti Bolognese (easy recipe) heading to Italy with this typical dish of southern cuisine, nothing more comforting at this time of year when it’s starting to get really cold! An ultra-tasty Bolognese sauce or salsa boloñesa made from ground beef, tomato, onion and garlic, flavored with celery and bay leaf! A complete pasta dish that comes together quickly, this is not the traditional Bolognese sauce recipe which must simmer slowly and for hours, the original Italian recipe contains milk, bacon and wine!
My little family’s favorite pasta dish, I have already offered you a recipe for thick bolognese sauce that I make quite often to garnish my lasagna dish, cannelloni or simply pizza dough, it is really delicious. .
Spaghetti with Bolognese sauce, a generous dish perfect for lunch or dinner! You can use other pasta variations; tagliatelle or fettuccine. For your viewing pleasure, you can add a few leaves of parsley or basil and some parmesan to the plates before serving the spaghetti bolognese. Don’t forget to drizzle the dish with olive oil!
Ingredients :
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