Bread without cooking is a creative alternative in which the dough is prepared and cooked without a conventional oven. It can be prepared in a frying pan, in a bread machine or even in a microwave. Although its texture and flavor vary, it is a quick solution for tasting homemade bread without the need for specialized equipment.
Ingredients:
2 cups (250 g) of wheat flour
1 teaspoon of chemical yeast
1 teaspoon of salt
1 teaspoon of sugar
3/4 cup (180 ml) hot milk
2 tablespoons vegetable oil
Preparening oven-free bread is possible with a stove or cast-iron cooking pot. The process consists in kneading the dough, leaving it and then baking it on a gentle fire with a lid.
Preparation:
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