Here is the recipe for a balanced and healthy dish to make. Here is a recipe for minced meat tagine with vegetables. Very simple and quick to make, with products that we all have at home.
Today, here is a rather quick and very good recipe. A tagine with minced meat and pea potato. You can make it in a tagine maker or Dutch oven.
A stew that makes us happy in winter weather. This recipe is simple, delicious and comforting in view of the cold weather that is coming!
A tagine to be enjoyed with a good homemade bread. A delicious, well-scented tagine. recipe possible in a sauté pan or wok. Let’s go for the recipe:
So, for the recipe, you need:
Tagine for 2 people
Ingredients:
– 200g minced meat (beef, veal or lamb)
– 150g peas
– 250g potatoes
– 1 tsp pepper puree (or tomato paste if not)
– 1/2 red
onion – 1 garlic clove, minced
– 1/2 tsp cumin
– 1 tsp ginger
– 1 tsp turmeric
– parsley/coriander
– 300 ml hot water
Preparation:
More on next page
