Grainful pasta with béchamel is a very tasty dish that is prepared by normally cooking the pasta in boiling water at mid-cooking, then drained, seasoned and baked.
It is a rich and satiating dish, ideal for cold winter days when it takes calories to warm up and satiating dishes.
Today I offer baked pasta that is different from the classic with the sauce that is usually often prepared.
Pasta in the oven with bechamel and betting mushrooms a real delicacy of flavors, very spinnery and grated… let’s see the recipe together.
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