Introduction
Poached eggs are a simple yet elegant addition to any meal, from breakfast to dinner. They’re healthy, delicious, and surprisingly easy to make. If you’ve ever felt intimidated by the idea of poaching eggs, this quick and easy guide will show you just how simple it can be.
Ingredients
To make a perfectly poached egg, you’ll need:
Fresh eggs: 1 or more, depending on your needs
Water: Enough to fill a medium-sized saucepan
Vinegar: 1 tablespoon (optional, helps the egg whites coagulate)
Preparation Steps
Heat the Water:
Fill a medium-sized saucepan with about 3 inches of water. Add the vinegar, if using, which helps keep the egg whites from spreading.
Heat the water over medium-high heat until it reaches a gentle simmer. You should see bubbles forming on the bottom of the pan, but the water should not be boiling.
Prepare the Egg:
Crack the egg into a small bowl or ramekin. This makes it easier to slide the egg gently into the water and helps ensure the yolk stays intact.
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