Cream cheese fudge is a delightful low carb treat that satisfies your sweet tooth while still keeping your carbohydrate intake in check. With its rich and creamy texture, this fudge is perfect for those following a low carb lifestyle or anyone looking for a guilt-free dessert. While the origins of cream cheese fudge are unclear, it has become a popular option for those seeking a low carb alternative to traditional fudge.
To best enjoy this low carb cream cheese fudge, it is recommended to serve it chilled. The coolness enhances the smooth and creamy texture of the fudge. Additionally, you can pair it with some fresh berries such as strawberries or raspberries for a burst of freshness that complements the richness of the fudge. A dollop of unsweetened whipped cream on top can also add a touch of indulgence without adding many carbs.
Low Carb Cream Cheese Fudge
Ingredients:
8 ounces softened cream cheese
1/2 cup salted butter
2 ounces unsweetened Baker’s chocolate
1 tablespoon vanilla extract
1/2 cup sweetener (e.g., Stevia) to taste
