Potatoes in Parmesan wedges, with baked garlic
Great potato wedge idea to make a different tasty appetizer, for a special occasion or as a topping to accompany a portion of meat, chicken, or whatever we like the most. These are quartered potatoes, with the addition of Parmesan cheese and the unmatched flavor that only garlic can give.
In addition to being baked, it’s simple but comes out golden brown and crispy. Here are the ingredients we’ll need and the step-by-step approach to all its preparation:
Baked
potatoes 4 large potatoes (quartered)
4 tablespoons. Olive
oil 2 CDITAS. of salt
2 CDITAS. Garlic powder
1/4 cup Parmesan cheese (grated)
Other seasonings to taste.
Chopped parsley (for garnish)
CORNER
POTATOES Potatoes in Parmesan wedges, with baked garlic.
Rustic Potatoes with Parmesan
We start by preheating the oven to 180º C and choosing a pre-oiled baking sheet. We book.
Read more on next page
